For a change, I'm featuring street food in Taipei once in a while. For today, Quail Egg is one of my favorites here in Night Market. The eggs are always fresh then they cook them in front of customers. There are also sauce of your choice like sweet soy sauce, salt and pepper. I prefer salt and pepper.
Here's how he made the quail eggs balls. He cracked the eggs one at a time, place them in a molder. Once the bottom of the eggs are cooked, he lifted the eggs with a stick to cook the other side.